Chai
I love the flavours of chai, and it makes a perfect warming drink as we head into the colder months.
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Banana porridge
Porridge is my favourite breakfast, and I make it most mornings. Here's a version that adds banana to help you get one of your five a day.
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Hot chocolate cupcakes
Over the years, whenever I've wanted to bake chocolate cupcakes but have found that I've run out of cocoa powder, I've always found myself wondering if I could use hot chocolate powder instead. So, I developed a recipe that uses hot chocolate powder in place of cocoa!
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Granola
This recipe is a fully customisable base, so you can add your favourite nuts, seeds and dried fruits to make a granola fully customised to your tastes.
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Butternut squash and red lentil soup
This is a lovely hearty soup for autumn and winter, making the most of butternut squash, which is currently in season!
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Pumpkin spice loaf cake
As we move through autumn, here’s a seasonal recipe to try, using pumpkin to create a tender and gently spiced loaf cake!
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Peanut butter and chocolate cookies
These cookies are crispy on the outside and chewy in the middle, and are suitable for all peanut butter lovers!
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Crumble topping
I love making lots of crumbles with different fruits – pear, rhubarb, apple and even plum, but I always use this recipe for the crumble topping.
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