Pumpkin & Pepper

I love the flavours of chai, and it makes a perfect warming drink as we head into the colder months.

Porridge is my favourite breakfast, and I make it most mornings. Here's a version that adds banana to help you get one of your five a day.

Over the years, whenever I've wanted to bake chocolate cupcakes but have found that I've run out of cocoa powder, I've always found myself wondering if I could use hot chocolate powder instead. So, I developed a recipe that uses hot chocolate powder in place of cocoa!

This recipe is a fully customisable base, so you can add your favourite nuts, seeds and dried fruits to make a granola fully customised to your tastes.

This is a lovely hearty soup for autumn and winter, making the most of butternut squash, which is currently in season!

As we move through autumn, here’s a seasonal recipe to try, using pumpkin to create a tender and gently spiced loaf cake!

These cookies are crispy on the outside and chewy in the middle, and are suitable for all peanut butter lovers!

I love making lots of crumbles with different fruits – pear, rhubarb, apple and even plum, but I always use this recipe for the crumble topping.